Hops have essential oils that contribute to beer aroma. When added at the end of the boil or to the secondary fermenter, these oils can develop aromas described as citrus, pine, spice, dark fruit, herbal, or floral, to name a few. A hop aroma wheel can be a useful tool for selecting appropriate hop varieties, but the best way to learn the different hop aroma profiles and what they can offer to your homebrew is to actually brew with them.
That said, with an endless number of hop varieties out there and more being released all the time, it could take years to brew all the beers it would take to get a complete understanding of different hop aroma profiles. In the experiment below, you can brew one batch of beer, then split it up after fermentation to dry hop with different hop varieties. This will expose you to different hop aroma profiles 5 times as fast as using a single hop variety.
A Quick Way To Learn Hop Aroma Profiles
September 28, 2021
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